The History of the Deviled Egg, And... We're French Frying them from 1949!

Deviled Eggs are fabulous! What about fried deviled eggs?? I'll give you all the deviled egg history for this 1950s food icon! And, it's collaboration day! Be sure to check out my friends CHEF ADVENTURES to see what deviled eggs they came up with! Find CHEF ADVENTURES here! https://www.youtube.com/channel/UCCWpU2kAlWhm_jsI_XgUQqg Come on into the kitchen! Here is your recipe! 4 Hard Boiled Eggs, Peeled & Halved 1 TSP Worcestershire 1 TSP Dijon Mustard 1/2 TSP Salt 1/4 TSP Pepper 1 Tsp Oil (your favorite, I used Chili) 1 Tsp Vinegar (your favorite, I used Rice) 2 Eggs, Beaten 1/2 Cup Flour 1/2 Cup Breadcrumbs 4 Cups Canola Oil Remove egg yolk and mix with worcestershire, mustard, salt, pepper, oil and vinegar. Stuff back into egg whites and close halves back, seal with toothpicks. Put 2 eggs, flour and breadcrumbs in separate dishes. Rolle ach egg in egg, flour, egg agan then breadcrumbs. Bring oil to 350-375. Fry each egg in oil for 2 minutes until brown. Drain. Tarragon Dippin