Perilla Leaves and Braised Quail Eggs | unCANny

Today we're looking at two popular Korean side dishes in Pickled Perilla Leaves and Braised Quail Eggs. These two are made by Sempio, a Korean company that started out making Soy Sauce. Alongside it I've also made some rice and Oi Muchim (Cucumber Salad). Oi Muchim Recipe: https://mykoreankitchen.com/korean-spicy-cucumber-salad/ Website: https://joshgriffiths.site/ Mastodon: @joshsjunkdrawer@mastodon.social Ko-Fi: ko-fi.com/joshgriffiths