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Little Gem Salad With Crispy Halloumi
Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more. They’re crisp like toasted breadcrumbs, salty like Parmesan and still maintain some of halloumi’s signature chew.
↗https://www.nytimes.com/video/dining/100000010711230/little-gem-salad-with-crispy-halloumi.html
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