🎬 nytimes.com nytimes.com
Yuzu-Miso Soba Noodle Soup
Sour like lemon, bitter like grapefruit, sweet like mandarins and tangy like oranges, yuzu might be the consummate citrus — and it brings all of that complex magic to this light, clean noodle broth.
↗https://www.nytimes.com/video/dining/100000010369236/yuzu-miso-soba-noodle-soup.html
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