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Cherry Tomato Labneh Dip

⏱ 0:42 🌐 nytimes.com

Only one garnish deserves the labneh throne all summer long: bright cherry tomatoes simmered in olive oil — with whole garlic cloves — until plumped, slumped and soft enough to burst. It is the perfect combination of creamy, savory and sweet.

https://www.nytimes.com/video/dining/100000010368963/cherry-tomato-labneh-dip.html
Cooking and Cookbooks Oils and Fats Garlic Tomatoes
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