🎬 nytimes.com nytimes.com
Restaurant Review: Spago
The groundbreaking Beverly Hills power restaurant, Spago, still draws crowds. But the food isn’t what it once was, according to Tejal Rao, a chief restaurant critic for The New York Times.
↗https://www.nytimes.com/video/dining/100000010502867/restaurant-review-spago.html
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