🎬 nytimes.com nytimes.com
This Spoon Leveled Up My Cooking
Kitchen writer Maki Yazawa learned of the Kunz spoon as a restaurant line cook — and in the eight years since she first used one, the spoon has transformed the way she cooks. Designed by chef Gray Kunz, the self-titled spoon is a staple in the culinary world thanks to its unique shape, size, and weight.
↗https://www.nytimes.com/video/smarter-living/wirecutter/100000010511748/this-spoon-leveled-up-my-cooking.html
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