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Pumpkin-Butterscotch Custard With Spiced Whipped Cream
Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping. To make this dish supremely festive, it’s baked in one large dish instead of individual custard cups.
↗https://www.nytimes.com/video/dining/100000010523134/pumpkin-butterscotch-custard-with-spiced-whipped-cream.html
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