🎬 nytimes.com nytimes.com
Mini Apple Tartes Tatin
The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized apple tart.
↗https://www.nytimes.com/video/dining/100000010523118/mini-apple-tartes-tatin.html
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