π¬ nytimes.com nytimes.com
Kimchi Tuna Salad
Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad.
βhttps://www.nytimes.com/video/dining/100000010366376/kimchi-tuna-salad.html
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