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Zanzibari Mix (Urojo)
A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands. The soup is made with an aromatic base of onion, garlic, ginger and chile.
↗https://www.nytimes.com/video/dining/100000010511330/zanzibari-mix-urojo.html
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