🎬 nytimes.com nytimes.com
Pumpkin Spice Honeycomb Cake
This take on bánh bò nướng, a classic Vietnamese dessert, is spiced with comforting fall flavors and doused in white chocolate — and integrates pumpkin purée.
↗https://www.nytimes.com/video/dining/100000010523171/pumpkin-spice-honeycomb-cake.html
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