π¬ nytimes.com nytimes.com
Pistachio-Cardamom Cake
This easy, buttery pistachio cake, topped with crunchy caramelized almonds, packs a punch of flavor, texture and perfume, especially from the cardamom seeds that permeate the batter.
βhttps://www.nytimes.com/video/dining/100000010868085/pistachio-cardamom-cake.html
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