🎬 nytimes.com nytimes.com
Cream Cheese Ramen
There is such a thing as a noodle emergency — when hunger strikes at an inconvenient hour and the only remedy is a bowl of noodles. For this quick ramen, ditch the soup powder, keep the noodle brick and use cream cheese as the base of a luscious sauce that enrobes each strand.
↗https://www.nytimes.com/video/dining/100000010898750/cream-cheese-ramen.html
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