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Shrimp Scampi With Orzo
The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes.
↗https://www.nytimes.com/video/dining/100000010912793/shrimp-scampi-with-orzo.html
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