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Turmeric Fried Eggs With Tamarind and Pickled Shallots

⏱ 0:30 🌐 nytimes.com

These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and chile. You can serve this easy, punchy breakfast as is, or with some hash browns if you’re having them for brunch.

β†—https://www.nytimes.com/video/dining/100000010366395/turmeric-fried-eggs-with-tamarind-and-pickled-shallots.html
Turmeric (Spice) Cooking and Cookbooks Shallots Pickles and Relishes Eggs
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