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Turmeric Fried Eggs With Tamarind and Pickled Shallots
These fried eggs, as good enough to eat as they are to admire, get their wonderfully eccentric appearance from turmeric and chile. You can serve this easy, punchy breakfast as is, or with some hash browns if youβre having them for brunch.
βhttps://www.nytimes.com/video/dining/100000010366395/turmeric-fried-eggs-with-tamarind-and-pickled-shallots.html
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