Hari Chutney Spaghetti

In the time it takes to bring a large pot of water to a boil, you can make a batch of herby, bright and spicy green chutney, also known as hari chutney (hari means “green” in Hindi). When combined with Parmesan, butter and pasta water, the chutney transforms into a silky, tangy sauce that clings perfectly to pasta.