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Chicken and Saffron Rice With Pomegranate Salsa
This is chicken and rice dish makes for a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you tahdig (crispy rice) around the bottom and edges of the pan.
βhttps://www.nytimes.com/video/dining/100000010827448/chicken-and-saffron-rice-with-pomegranate-salsa.html
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