Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)

The main character in this quick fridge-raid bibimbap is bomdong, a tender Korean spring cabbage that might be hard to find outside of the peninsular country (though a Korean grocery store may carry it). In its place, you can use the inner leaves of a Napa cabbage. You also can use a sturdy lettuce, such as Little Gem or even romaine.