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The Colonel In The Kitchen: A Surprising History Of Sous Vide
Cooking food in a vacuum-sealed bag in a hot water bath is the height of haute cuisine. But an ex-Army colonel testing tastier hospital food seems to have had a lot to do with developing sous vide.
↗https://www.npr.org/sections/thesalt/2018/05/09/608308624/the-colonel-in-the-kitchen-a-surprising-history-of-sous-vide
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