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The African Roots Of A Classic Southern Dish
It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother β and the culinary heritage of collards.
βhttps://www.npr.org/sections/goatsandsoda/2017/07/13/536883340/cooking-collard-greens-with-a-west-african-and-caribbean-twist
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