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How Chef Paul Prudhomme Invented Cajun-Creole Fusion Food
Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything.
↗https://www.npr.org/sections/thesalt/2015/10/09/447098722/chef-paul-prudhomme-will-live-on-through-his-restaurants-spices-and-books
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