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The Past Is Where It's At For The Future Of Barbecue
The future of good barbecue isn't in new technology, but in the old way of cooking with wood and smoke, says one expert. The science of slow-cooked meat seems to support his argument.
↗https://www.npr.org/sections/thesalt/2014/06/30/326227768/the-past-is-where-its-at-for-the-future-of-barbecue
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