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Scientist on how to 'efficiently produce' realistic tasting non-alcoholic beers
Danish scientist and EvodiaBio Co-founder Simon Dusséaux reveals how the company are 'efficiently' producing realistic tasting non-alcoholic beers by extracting 'hoppy' molecules from baker's yeast.
↗https://www.dailymail.com/video/sciencetech/video-2612229/Video-Scientist-efficently-produce-tasty-non-alcoholic-beers.html
Danish scientist
EvodiaBio
Co-founder
¿Simon Dusséaux
non-alcoholic beers
'hoppy' molecules
baker's yeast
hop aroma
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