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UC Davis researchers develop new 'jelly' ice cube that doesn't melt
Food science and technology researchers at UC Davis have developed jelly ice cubes that don't melt and prevent cross-contamination.
βhttps://www.dailymail.com/video/sciencetech/video-2559205/Video-UC-Davis-researchers-develop-new-jelly-ice-cubes-dont-melt.html
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