LNER has teamed up with renowned culinary expert Dame Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual 'off-board' food creations from LNER's local suppliers, the event aims to dispel the myth that train food is 'uninspiring'.   From a Popping Jack Roll to BaNacon Sponge, these inventive creations will leave Brits taste buds tingling and wanting more, proving that there are endless possibilities when it comes to train food and

LNER has teamed up with renowned culinary expert Dame Prue Leith to host the LNER Taste Station at Newcastle Central Station on October 4th and 5th 2024. Featuring unusual 'off-board' food creations from LNER's local suppliers, the event aims to dispel the myth that train food is 'uninspiring'.   From a Popping Jack Roll to BaNacon Sponge, these inventive creations will leave Brits taste buds tingling and wanting more, proving that there are endless possibilities when it comes to train food and good quality ingredients. People will have the opportunity to taste the creations for themselves, with samples served from 10am until stocks last.