'That's savage': Daniel Dae Kim and Corey Lee try Korean raw crab dish

<p>Corey Lee is the first Korean chef to earn three Michelin stars. It took him years to reach the top of his field — and even longer for his mom to come around to his career choice. He explains more over a meal of ganjang gejang, raw soy marinated crabs. <a href="https://www.cnn.com/world/k-everything">K-Everything</a> premieres on CNN International May 9 at 8 a.m. ET also <a href="https://www.cnn.com/subscription/all-access">stream the series on the CNN app</a>.</p>