The unspoken rules of South Korea’s drinking scene

<p>Alcohol in South Korea isn’t just a pastime: it’s a way to unwind in a society that’s typically reserved and where hierarchy rules. Daniel Dae Kim gets a refresher on the etiquette of Korean drinking culture over a few bottles of makgeolli (fermented rice wine) with three legendary chefs and restauranteurs: Corey Lee, Mingoo Kang and Lucia Cho. <em>K-Everything is available to </em><a href="https://www.cnn.com/videos/title-2586565"><em>stream</em></a><em> in the U.S. on the </em><a href="https://www.cnn.com/subscription/all-access"><em>CNN App</em></a><em> and globally on HBO Max.</em></p>