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Mark Moriarty’s recipe for slow-roasted lamb shoulder with charred broccoli and bagna càuda dressing
Top tip: lamb and anchovy make one of cooking’s best flavour combinations
↗ https://www.irishtimes.com/food/recipes/2026/04/04/mark-moriartys-recipe-for-slow-roasted-lamb-shoulder-with-charred-broccoli-and-bagna-cauda-dressing/