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Mark Moriarty’s whipped ricotta dip with hot honey, pine nuts and preserved lemon pesto
This really simple method also reveals the secrets of making hot honey
↗ https://www.irishtimes.com/food/recipes/2026/05/23/mark-moriartys-whipped-ricotta-dip-with-hot-honey-pine-nuts-and-preserved-lemon-pesto/