Is hot honey set to be the new salted caramel? It's a bizarre mix of sweet and spicy - and suddenly everyone's pouring it on dishes from chicken to pizza, TOM PARKER BOWLES writes | Daily Mail Online

TOM PARKER BOWLES: Hot honey. It is, they say, the hottest thing since, well, the last hot thing. Korean Gochujang? Or was it ­fermented hot sauce?