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Raymond Blanc takes a cooking technique and shows how it can be used. He explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad.
↗ https://www.bbc.co.uk/food/programmes/b036zk7mRaymond Blanc takes a cooking technique and shows how it can be used. He explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad.
↗ https://www.bbc.co.uk/food/programmes/b036zk7m