Vegan prune and ginger tarts recipe

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor. Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g sugars), 41g fat (of which 18g saturates), 5g fibre and 1.1g salt.