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Tsoureki (Greek Easter loaf) recipe
Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this tsoureki its distinctive flavour.
↗ https://www.bbc.co.uk/food/recipes/tsoureki_bread_greek_90667Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this tsoureki its distinctive flavour.
↗ https://www.bbc.co.uk/food/recipes/tsoureki_bread_greek_90667