Steamed ginger fish served with egg-fried rice recipe

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of which 3.5g saturates), 0.1g fibre and 3.9g salt.