Smoked haddock rarebit with chicory and radish salad recipe

Welsh rarebit is essentially a very fancy version of cheese on toast. It’s the best kind, the kind made with careful precision, and everyone who is anyone has their own favourite way of making and eating it. In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a little something extra.