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Nigella's plum and amaretti crumble recipe

Nigella's plum crumble adds crunchy amaretti to the topping which makes it almondy and a little bit Italian. Use ripe red plums for a beautiful ruby colour.

β†— https://www.bbc.co.uk/food/recipes/ruby-red_plum_and_83013
bbc food recipes ruby red plum
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