Butternut squash soup with parsley purée recipe

Warm-up with our autumnal butternut soup recipe rich with added parmesan and parsley purée. This meal, if served as six portions, provides 259kcal, 5g protein, 22g carbohydrate (of which 14g sugars), 5g fat (of which 3g saturates), 6.5g fibre and 1.6g salt per portion.