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Cacao gateaux, sour rhubarb and vanilla caramel recipe

Kirk Haworth's winning dish for this year's Great British Menu. A creative vegan dessert with sour rhubarb, vanilla caramel and a rich chocolate gateaux.

β†— https://www.bbc.co.uk/food/recipes/raw_cacao_gateaux_with_45898
bbc food recipes raw cacao gateaux
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