GREEN BIOECONOMY: Sustainable Food Ingredients — Development of Innovative Food Products from By-products – ACE2-EU European University

Status: Registration open Course type: Applied Blended Challenge (ABC) Period: 14 - 18 September 2026 Format: Blended – online and on-site in IPSantarém — School of Agriculture (ESA) · Santarém, Portugal Deadline for registration: 15 July 2026 Certificate: Yes Credits: 3 ECTS University / Country: IPSantarém / Portugal