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Organic honey – Asociatia Apicola VALEA PRAHOVEI
1 tablespoon plus 1 teaspoon active dry yeast. 1 cup whole milk, heated to 110°F. 2 to 2 1/2 cups (320 to 400 grams) bread flour. 1 teaspoon pure vanilla extract. 3 large egg yolks. 2 tablespoons (30 grams) superfine sugar. 2 1/2 teaspoon table salt. Calories: 579cal Preparation: 2hours Share Previous Next Contact Asociația Apicola Valea Prahovei
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